Kanata Cup Schedule-Join us!

 

 

Saturday March 9

 

Facility Opens to Coaches and Competitors & Spectators 10:30
Judges’ Meeting 10:00 – 11:30
General Warm-up 10:30 – 11:30
Timed warm-up 3B,5B,5C 11:30 – 11:40
Timed warm-up 6A,6B,6C 11:40 – 11:50
Opening Ceremonies (Welcome & Oaths  - no March In) 11:55 – 12:00
Competition – Levels  3B, 5B, 5C, 6A, 6B, 6C 12:00 – 14:00
Timed Warm-up – Levels 1B, 2A, 2B, 3A 14:00 – 14:10
Competition – Levels 1B, 2A, 2B, 3A 14:10 – 15:10
Timed Warm-up – Levels 4A, 4B, 4C, 5A 15:10 – 15:25
Competition – Levels 4A, 4B, 4C, 5A 15:25 – 17:30
Timed Warm-up – Provincial Groups 17:30 – 17:45
Competition – Provincial Groups 17:45 – 18:00
Award Ceremony - March In 18:05

 

 

Note: Schedule may be compressed to allow an earlier finish

        

 

 


 

 

 

 

 

 

SUNDAY MARCH 10

 

Facility Opens to Coaches and Competitors & Spectators

08:15

Judges’ Meeting

08:15 – 08:45

General Warm-up

08:15 – 8:35

Timed Warm-up –  Interclub Level 2

08:35 – 8:55

Opening Ceremonies (no march-in)

08:55 - 09:00

Competition – Interclub Level 2

9:05 – 9:55

Timed Warm-up –  Interclub Level 3

9:55 – 10:05

Competition –  Interclub Level 3

10:05 – 10:50

Timed Warm-up –  Special Olympics Level 1

10:50 – 11:00

Timed Warm-up –  Interclub Level 4

11:00 – 11:10

Competition –  SO L1 and Interclub L4

11:10 – 12:40

Lunch Break  ( timed warm-ups will occur during break)

12:40 – 13:15

Timed Warm-up –  Special Olympics L2 and L4

12:50 – 13:00

Timed Warm-up –  Interclub Level 5 and 5*

13:00 – 13:10

Competition –  SO L2 & L4 and Interclub L5 & L5*

13:15  – 13:45

Timed Warm-up –  SO L4 and Interclub Level 6

13:45 – 13:55

Competition –  SO L2 & L4 and Interclub Level 6

13:55 – 14:30

Timed warm-up -  Interclub Groups

14:30 – 14:50

Competition  Interclub Group

14:50 – 15:10

Timed warm-up Interclub AGG

15:10 – 15:45

Competition  - Interclub AGG

15:45 – 16:15

Award Ceremony – March In -- Interclub  and Special Olympic

16:15

Note: Schedule may be compressed to allow an earlier finish

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